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Maltogenic amylase for baking

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Activity Size Price Qty Add to Cart Sample Inquiry
12,000 U/g 1 kg $839 Add to Cart Inquiry
Cat No.
BAK-1712
Description
A maltogenic amylase, which effectively hydrolyzes starch in flour, producing maltose and low molecular weight sugars.
Abbr
Maltogenic amylase for baking
Applications
Extend Shelf Life
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
Synonyms
Maltogenic amylase for baking; maltogenic amylase; Extend Shelf Life enzyme; BAK-1712
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"maltogenic amylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
BRE-1616 Maltogenic amylase Inquiry
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Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products
Online Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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