Maltose Syrup Carbohydrate Blend

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Cat No.

CEGZ-6322

Description

Maltose syrup is a starch-derived syrup produced through hydrolysis, saccharification, and concentration. Its main carbohydrate is maltose, accompanied by smaller amounts of glucose, maltotriose, and other oligosaccharides.

Applications

Widely used in confectionery, cakes, beverages, and related products as a sweetening ingredient or texture modifier, and it can be used together with other sugars.

Package

24 kg steel drum; 300 kg plastic drum; customizable packaging.

Product Overview

Key characteristics include its mild sweetness, relatively high sweetness contribution, good heat stability, and useful hygroscopic and moisture-retention properties.

Form

Syrup

Composition

Maltose as the principal carbohydrate, with smaller amounts of glucose, maltotriose, and other oligosaccharides.

Function

Functions as a sweetening ingredient, texture modifier, and moisture-retaining carbohydrate syrup.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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