Marigold Oleoresin

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Cat No.

CEGZ-50275

Description

Marigold Oleoresin is obtained from marigold flowers through fermentation, extraction, and concentration, with carotenoids, mainly in the form of lutein, as its active components.

Applications

Poultry and aquaculture feed pigmentation
Natural colorant

Appearance

Dark orange oily liquid

Product Overview

As a plant-derived natural yellow colorant, it is widely used to enhance the color of egg yolks, broiler skin, and aquatic animals. Strict process control ensures product stability.

Form

Liquid

CAS_No

N/A

Purity

100-200 g/kg total carotenoids (as lutein)

Storage

Store in a cool, dry place away from direct sunlight and high temperature; use promptly after opening. Shelf life: 24 months.

Synonyms

Marigold extract oleoresin
Tagetes erecta oleoresin

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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