Microbial trypsin, food grade

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Cat No.

EXWM-4134

Description

Trypsin (EC 3.4.21.4) is a serine protease, which hydrolyzes peptide bonds on the carboxylic sides of lysine and arginine.

Form

White to Light Tan Powder

Enzyme Commission Number

EC 3.4.21.4

CAS_No

9002-07-7

Storage

Store in a cool, dry place

Reaction

Preferential cleavage: Arg┼, Lys┼

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-1893	Methylation modified Trypsin from Porcine, Recombinant	EC 3.4.21.4	9002-07-7	E. coli	Inquiry
NATE-1867	Immobilized Trypsin, TPCK Treated (Agarose Resin)	EC 3.4.21.4		Bovine pancreas	Inquiry
NATE-1863	Trypsin from Human, Recombinant	EC 3.4.21.4	9002-07-7	E. Coli	Inquiry
NATE-0724	Trypsin from Bovine, Recombinant	EC 3.4.21.4	9002-07-7	Corn	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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