Microencapsulated Protein Milk Base Powder

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Cat No.

CEGZ-6316

Description

Protein milk base powder is prepared from plant-derived materials with milk powder as a base and plant oil as a core material, using microencapsulation technology to produce a stable powdered ingredient.

Applications

Suitable for food, dairy products, beverages, alcoholic beverage formulations, health-food formulations, and household flavoring applications. It can be used in coffee, milk tea, solid beverages, and related products.

Package

1 kg aluminum foil pouch; 25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.

Product Overview

The material is designed to provide a dairy-like appearance and mouthfeel, mask undesirable plant-derived notes, enhance milk aroma, and improve product quality and storage stability.

Form

Powder

Composition

Plant-derived materials; milk powder base; plant oil core material.

Function

Provides dairy flavor and mouthfeel, masks plant notes, enhances milk aroma, and supports product stability.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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