Mulberry Fruit Extract

inquiry

Cat No.

CEGZ-50076

Description

Mulberry Fruit Extract is prepared from the fruit of Morus alba L. and standardized to 5-35% anthocyanins by HPLC (5-25% anthocyanidins by UV), supplied as a deep violet fine powder.

Applications

Natural colorant and antioxidant for foods and beverages
Dietary supplement formulation
Research on alpha-glycosidase inhibition and glucose metabolism

Appearance

Deep violet fine powder

Product Overview

Mulberry fruit is both a food and a traditional tonic, valued for its richness in anthocyanin pigments. The standardized extract concentrates these anthocyanins and has been studied for antioxidant activity, alpha-glycosidase inhibitory effects relevant to carbohydrate metabolism, and antiviral properties.

Form

Powder

CAS_No

N/A

Purity

Anthocyanins 5%-35% (HPLC); Anthocyanidins 5%-25% (UV)

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

Morus alba fruit extract

Notes

For research and development use only.

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested *

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry