Products

Enzymes for Research, Diagnostic and Industrial Use

Mung bean protein isolates

Cat No.
EXTZ-328
Description
Mung beans are not only rich in nutritional value, but also rich in biologically active substances. Mung bean protein isolate has excellent functional properties such as solubility, water retention, emulsification, foaming, and foam stability. Protein drinks and products made from protein isolate not only have high nutritional value but also are of good quality and delicious taste, and are very popular among consumers.
Form
powder

For research and industrial use only, not for personal medicinal use.

Products
Online Inquiry

For research and industrial use only, not for personal medicinal use.

0
Click unfold / close
Inquiry Basket
Delete selected Quote Check Out
Decide to move out of the shopping cart?
Sure No, Back

Please choose product!

< Go Back
You have already added to buy this product