Myricetin

inquiry

Cat No.

EXTZ-742

Description

Myricetin is a flavonoid compound extracted from the bark of the myrtle (Myricaceae) plant. It possesses a wide range of benefits, including scavenging free radicals, antioxidant activity, antitumor effects, reducing neurotoxicity, influencing lymphocyte activation and proliferation, inhibiting platelet-activating factor, lowering blood glucose levels, alleviating alcohol poisoning, preventing alcoholic liver disease and fatty liver disease, inhibiting hepatocyte degeneration, reducing the incidence of liver cancer, protecting the liver, and reducing inflammation. It also strongly inhibits yeast α-glucosidase, glucosidase I, in vitro glucosidase I, and xanthine oxidase in milk. High-purity myricetin is now widely used in the food, pharmaceutical, and personal care industries.

Source

Bark or leaves of the bayberry tree.

Applications

Food and health supplements

Appearance

Yellow crystalline powder

CAS_No

529-44-2

Molecular Weight

318.24

Purity

98%

Molecular Formula

C15H10O8

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry