Native Bacillus subtilis Diacetinase

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Cat No.

NATE-0187

Abbr

Diacetinase, Native (Bacillus subtilis)

Source

Bacillus subtilis

Applications

Used in the formulation of Lipase testing reagents

Appearance

Colourless to Yellowish solution

Form

Liquid

Enzyme Commission Number

E.C.3.1.1-

Activity

0.228 U/mg-0.633 U/mg liquid

Contaminants

Glucose Oxidase < 0.002 U/mg liquid; Cholesterol Esterase < 0.01%

Concentration

< 7.4 mg/mL

pH Stability

6.0-10.0 (37°C, 60 mins)

Unit Definition

One unit of activity is defined as the amount of enzyme that will catalyze the release of 1.0 micromole of fatty acid per minute at 37°C under the standard assay method conditions.

Optimum pH

7.75

Thermal stability

Stable at 50°C and below (pH 7.0, 60 mins)

Synonyms

Diacetinase; EC 3.1.1-

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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