Native Baker's yeast (S. cerevisiae) Transaldolase

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Cat No.

NATE-0714

Description

Transaldolase is an enzyme (EC 2.2.1.2) of the non-oxidative phase of the pentose phosphate pathway. In humans, transaldolase is encoded by the TALDO1 gene. The following chemical reaction is catalyzed by transaldolase:sedoheptulose 7-phosphate + glyceraldehyde 3-phosphate↔ erythrose 4-phosphate + fructose 6-phosphate.

Abbr

Transaldolase, Native (Baker's Yeast (S. cerevisiae))

Source

Baker's yeast (S. cerevisiae)

Applications

Useful in systems requiring low sulfate concentrations.

Form

Lyophilized, essentially sulfate-free; contains approx. 5% Citrate buffer salts

Enzyme Commission Number

EC 2.2.1.2

Activity

10-30 units/mg protein (biuret)

CAS_No

9014-46-4

Unit Definition

One unit will produce 1.0 μmole of D-glyceraldehyde 3-phosphate from D-fructose 6-phosphate per min in the presence of D-erythrose 4-phosphate, at pH 7.7 at 25°C in a coupled system with GDH/TPI and β-NADH.

Storage

−20°C

Synonyms

Transaldolase; EC 2.2.1.2; 9014-46-4; dihydroxyacetonetransferase; dihydroxyacetone synthase; formaldehyde transketolase; D-Sedoheptulose-7-phosphate:D-Glyceraldehyde-3-phosphate dihydroxyacetonetransferase

"Transaldolase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
EXWM-2029	transaldolase	EC 2.2.1.2	9014-46-4		Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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