Native Horseradish Poly Peroxidase

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Cat No.

NATE-0881

Abbr

Poly Peroxidase, Native (Horseradish)

Source

Horseradish

Species

Horseradish

Applications

Poly Peroxidase (Poly POD) is a marker enzyme enabling peroxidation of reduced dyes in the indicator reaction producing a color, fluorimetric or luminescent derivative of the labeled molecule for further detection and quantification.

Appearance

Red-brown lyophilizate

Product Overview

Part of marker enzyme portfolio. Poly Peroxidase is lyophilized in 10 mmol/l potassium phosphate, 50 mmol/l NaCl, 1 mmol/l EDTA, pH 6.1and saccharose as stabilizer. Enhance ELISA sensitivity by using Polymeric Peroxidase (Poly POD).

Activity

>600 U/mg

Molecular Weight

800 ± 200 kDa

Stability

At -60 to -90°C within specification range for 48 months.

Synonyms

Poly Peroxidase

"Peroxidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0228	Native Human Eosinophil Peroxidase	EC 1.11.1.7	9003-99-0	Human Eosinophils	Inquiry
NATE-0418	Native Bovine Lactoperoxidase	EC 1.11.1.7	9003-99-0	Bovine milk	Inquiry
NATE-0457	Native Human Myeloperoxidase	EC 1.11.1.7	9003-99-0	Human leuk ocytes	Inquiry
NATE-0458	Native Human Myeloperoxidase Isoform A	EC 1.11.1.7	9003-99-0	Human Neutrophils	Inquiry

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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