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Enzymes for Research, Diagnostic and Industrial Use

Natto protein powder

Cat No.
EXTZ-528
Description
Natto protein powder is a high-quality protein powder extracted from natto, a traditional Japanese fermented food made from soybeans through a specific fermentation process. Natto protein powder retains many of the excellent nutritional components found in natto, and is rich in high-quality plant-based proteins, vitamins, minerals, and various beneficial compounds such as nattokinase and isoflavones. Due to its high nutritional value and easy absorption, natto protein powder is widely used in various health foods, beverages, and dietary supplements. It helps to enhance the immune system, promote metabolism, and improve cardiovascular health.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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