Natural Almond Flour

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Cat No.

NAFG-011

Description

Natural Almond Flour is a food-grade almond ingredient made by grinding natural almonds with the skins retained into flour.

Alias

Unblanched Almond Flour

Source

Almond kernels with skins retained

Species

Prunus dulcis

Applications

Bakery applications: cookies, quick breads, muffins, cakes, and pastries.
Other food formulations: coatings, batters, and doughs.

Appearance

Light brown powder with a rustic appearance

Product Overview

Natural almond flour retains the almond skin before grinding, giving it a more textured character and a deeper nutty flavor than blanched almond flour.

Form

Powder

Composition

Ground almonds with skins retained

Synonyms

Natural almond flour; Unblanched almond flour

Grade

Food grade

Advantages

Provides moisture, richness, and a tender crumb in baked goods.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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