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Enzymes for Research, Diagnostic and Industrial Use

Oleoylethanolamide

Cat No.
EXTZ-755
Description
Oleoylethanolamide (OEA) is a naturally occurring fatty acid ethanolamide compound formed by the condensation of oleic acid and ethanolamine via an amide bond.
Physiologically, as an endogenous lipid signaling molecule, OEA participates in the regulation of appetite, lipid metabolism and energy homeostasis in the body, thus holding significant value in metabolism-related research fields.
In the fields of materials and chemical engineering, it can serve as a non-ionic surfactant. Relying on its amphipathic structure, OEA enables the surface modification of nanoparticles and enhances particle dispersibility. Additionally, OEA can be used as a functional ingredient in the research and development of relevant products such as food and health supplements.
Applications
Dietary Supplement
Weight Loss
Form
Powder
CAS_No
111-58-0
Molecular Weight
325.5
Purity
85%
Molecular Formula
C20H39NO2

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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