Oligomaltose Carbohydrate Ingredient

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Cat No.

CEGZ-6328

Description

Low-polymer maltose is an oligosaccharide-type carbohydrate ingredient supplied for beverage and food formulation use.

Applications

Suitable for dairy products, beverages, and other food formulations as a sweetening or carbohydrate ingredient.

Package

25 kg woven bag; 25 kg paper-plastic composite bag; customizable packaging.

Product Overview

Key characteristics include good thermal and chemical stability, resistance to acidic conditions, good water solubility, and convenient formulation handling.

Function

Provides carbohydrate solids and sweetness in formulated products.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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