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Enzymes for Research, Diagnostic and Industrial Use

p-Anisidine White Powder Intermediate

Cat No.
CEGZ-6042
Description
p-Anisidine is a white powder pharmaceutical intermediate with an assay of at least 99.0%.
Applications
Used as edible essence, daily chemical essence, and pharmaceutical intermediates.
Appearance
White powder
Package
25 kg/drum
Product Overview
Chemical name: p-Anisidine CAS No.: 104-94-9 Assay: ≥99.0% Appearance: White powder Purity: 99.0% min Melting point: 56-59 °C Molecular formula: C₇H₉NO Density: 1.06 pH: 7.7 Packing: 25 kg/drum Storage: Store in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture
Form
Powder
CAS_No
104-94-9
Purity
≥99.0%; 99.0% min
Storage
Dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture
Synonyms
p-Anisidine
Molecular Formula
C₇H₉NO
Melting Point
56-59 °C
Density
1.06

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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