Paprika Oleoresin

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Cat No.

POGZ-001

Description

Paprika Oleoresin is a concentrated botanical extract obtained from the fruit pods, with or without seeds, of Capsicum annuum L. by solvent extraction followed by removal of the extraction solvent.

Abbr

E160c

Alias

Oleoresin Paprika

Source

Fruit pods, with or without seeds

Species

Capsicum annuum L.

Applications

Food coloring and flavoring applications.

Appearance

Deep red to deep purple-red, somewhat viscous liquid or two-phase mixture.

Product Overview

The extract contains the characteristic color and flavor constituents of paprika. Capsaicin is the principal flavoring component, while the carotenoids capsanthin and capsorubin are primarily responsible for its color.

Form

Viscous liquid or two-phase mixture.

CAS_No

68917-78-2

Composition

Capsaicin
Capsanthin
Capsorubin

Function

Color or coloring adjunct; flavoring agent or adjuvant.

Synonyms

Oleoresin paprika
Paprika extract
Resins, oleo-, paprika

Solubility

Practically insoluble in water; insoluble in glycerin; partly soluble in alcohol with oily separation; soluble in most fixed oils.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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