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Enzymes for Research, Diagnostic and Industrial Use

Piper nigrum Extract

Cat No.
PNE-095
Description
Black pepper extract is a standardized extract, prepared from the dried fruits of Piper nigrum (black pepper) and contains a minimum of 95% Piperine. It is clinically studied for its ability to enhance the bioavailability of the nutrients.
Form
Powder
Activity
Piperine 95%

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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