ε-poly-L-lysine٠HCl

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Cat No.

EXTZ-792

Description

ε-poly-L-lysine٠HCl is composed of L-lysine units linked by amide bonds formed between the carboxyl and ε-amino groups. It is a pale yellow powder with strong hygroscopic properties and a slightly bitter taste. Produced through Streptomyces fermentation, it exhibits broad-spectrum antibacterial activity. As a natural preservative, ε-poly-L-lysine٠HCl is widely used in food additives.

Applications

It is added to food as a preservative and is used in instant rice, pre-cooked noodles, cooked vegetables, seafood, sauces, soy sauce, fish fillets, and other products.

Appearance

White to cream-colored powder

CAS_No

28211-04-03

Molecular Weight

4130-5776

Purity

≥95%

Molecular Formula

[C6H12N2O٠HCl] n٠H2O, n=25-35

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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