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Enzymes for Research, Diagnostic and Industrial Use

Polyglyceryl-10 Stearate

Cat No.
PSGZ-0001
Description
Polyglyceryl-10 stearate is a colorless to pale yellow solid emulsifier used for emulsification, dispersion, stabilization, conditioning, thickening, viscosity control, moisturizing, and cleansing.
Alias
Polyglyceryl-10 Monostearate; Decaglyceryl Stearate
Applications
Personal care and cleansing formulations: Used in washing and skin-care products, shampoos, lipsticks, hair creams, mousses, and emulsified fragrances as a moisturizer, emulsifier, stabilizer, or cleansing ingredient.
Baked foods: Helps distribute fat and sugar more evenly in dough, increases expansion volume, produces a soft and fine texture, and extends freshness in bread, biscuits, pastries, and related products.
Noodles and rice noodles: Increases raw-noodle compactness and elasticity, reduces cooking breakdown and starch loss, lowers dough viscosity, improves water penetration, and enhances whiteness, flexibility, and texture.
Ice cream: Increases overrun and improves fineness, smoothness, and mouthfeel.
Fat- or protein-containing beverages: Improves solubility and stability and helps extend shelf life in beverages such as peanut milk, cocoa milk, and almond beverages.
Confectionery and chocolate: Provides aeration in non-liquid fats and reduces material specific gravity.
Fish, meat, and sausage products: Improves fat emulsification and dispersion, facilitates processing, and helps extend shelf life.
Other uses: Also used in feed, lubricants, paints, coatings, leather, textiles, and papermaking.
Appearance
Colorless to pale yellow solid
Package
25 kg/drum
Product Overview
Polyglyceryl-10 stearate is a nonionic ester emulsifier used in food and personal-care formulations. Its relatively low HLB value supports emulsification and dispersion functions selected according to the formulation system.
Form
Solid
CAS_No
79777-30-3
Molecular Weight
432.60 g/mol
pH Stability
Emulsifying performance is not affected by pH.
Storage
Hygroscopic. Store sealed in a cool, dry, well-ventilated place. Do not store or transport with toxic or harmful substances. The unopened shelf life is 24 months.
Function
Acts as an emulsifier, dispersant, stabilizer, conditioner, thickener, moisturizer, cleanser, and viscosity-control agent.
Molecular Formula
C₂₄H₄₈O₆
Solubility
Good water solubility.
Usage
Heat and blend uniformly with fats or oils before use, or add to water above 60 °C and stir until dispersed.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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