Polyglyceryl-10 Stearate

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Cat No.

PSGZ-0001

Description

Polyglyceryl-10 stearate is a colorless to pale yellow solid emulsifier used for emulsification, dispersion, stabilization, conditioning, thickening, viscosity control, moisturizing, and cleansing.

Alias

Polyglyceryl-10 Monostearate; Decaglyceryl Stearate

Applications

Personal care and cleansing formulations: Used in washing and skin-care products, shampoos, lipsticks, hair creams, mousses, and emulsified fragrances as a moisturizer, emulsifier, stabilizer, or cleansing ingredient.
Baked foods: Helps distribute fat and sugar more evenly in dough, increases expansion volume, produces a soft and fine texture, and extends freshness in bread, biscuits, pastries, and related products.
Noodles and rice noodles: Increases raw-noodle compactness and elasticity, reduces cooking breakdown and starch loss, lowers dough viscosity, improves water penetration, and enhances whiteness, flexibility, and texture.
Ice cream: Increases overrun and improves fineness, smoothness, and mouthfeel.
Fat- or protein-containing beverages: Improves solubility and stability and helps extend shelf life in beverages such as peanut milk, cocoa milk, and almond beverages.
Confectionery and chocolate: Provides aeration in non-liquid fats and reduces material specific gravity.
Fish, meat, and sausage products: Improves fat emulsification and dispersion, facilitates processing, and helps extend shelf life.
Other uses: Also used in feed, lubricants, paints, coatings, leather, textiles, and papermaking.

Appearance

Colorless to pale yellow solid

Package

25 kg/drum

Product Overview

With an HLB value of approximately 4.5, this hydrophilic emulsifier forms oil-in-water (O/W) emulsions. In coffee and soy-milk beverage production, the source reports inhibitory activity against heat-resistant spore-forming bacteria and Bacillus subtilis.

Form

Solid

CAS_No

79777-30-3

pH Stability

Emulsifying performance is not affected by pH.

Storage

Hygroscopic. Store sealed in a cool, dry, well-ventilated place. Do not store or transport with toxic or harmful substances. The unopened shelf life is 24 months.

Function

Acts as an emulsifier, dispersant, stabilizer, conditioner, thickener, moisturizer, cleanser, and viscosity-control agent.

Solubility

Good water solubility.

Usage

Heat and blend uniformly with fats or oils before use, or add to water above 60 °C and stir until dispersed.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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