Poly-L-lysine

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Cat No.

CEGZ-50232

Description

Polylysine is a naturally occurring homopolyamide of L-lysine produced by microbial fermentation. It is supplied as a white to light yellow powder with a content of not less than 94%, and shows broad-spectrum antimicrobial activity with excellent water solubility and safety.

Applications

Used as a natural preservative in food and beverage products and as an antimicrobial and film-forming ingredient in cosmetic formulations.

Appearance

White to light yellow powder

Product Overview

This product is fermentation-derived polylysine with a content of at least 94%. Its cationic peptide structure disrupts microbial cell membranes, making it a widely used natural preservative.

Form

Powder

CAS_No

N/A

Purity

≥94%

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

ε-Poly-L-lysine; Poly-L-lysine; Epsilon polylysine

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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