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Enzymes for Research, Diagnostic and Industrial Use

Potassium Lactate

Cat No.
CEGZ-50123
Description
Potassium Lactate is the potassium salt of lactic acid, supplied as a clear, colorless or almost colorless viscous liquid meeting FCC specifications.
Applications
Seasoning agent, emulsifier and humectant in foods
pH regulator, buffer and flavor enhancer
Antioxidant synergist in food formulations
Appearance
Clear, colorless or almost colorless viscous liquid
Product Overview
Potassium lactate is the potassium salt of lactic acid and is widely used in the food industry as a seasoning agent, emulsifier and humectant. It also functions as a pH regulator, flavor enhancer, buffer and antioxidant synergist, and it is valued for its antimicrobial contribution in meat and savory products.
Form
Liquid
CAS_No
996-31-6
Molecular Weight
128.17
Purity
FCC grade
Storage
Store in a tightly closed container in a cool, dry place.
Synonyms
Potassium 2-hydroxypropanoate
Molecular Formula
C3H5KO3
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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