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Enzymes for Research, Diagnostic and Industrial Use

Prickly Ash

Cat No.
EXTZ-745
Description
Prickly Ash, botanically known as Zanthoxylum spp., is the dried fruit husk of a thorny shrub from the Rutaceae family, renowned for its unique sensation and distinctive citrusy, floral aroma. It is widely utilized as a functional ingredient in food seasoning, beverage flavoring, dietary supplements, and traditional herbal formulations.
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For research and industrial use only, not for personal medicinal use.

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