Probiotics blend for preventing mastitis in dairy cows

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Cat No.

PRBT-126

Description

The effective combination of various functional strains, fermentation products, and enzyme preparations fully meets the nutritional and metabolic needs of ruminants. Functional probiotics can effectively inhibit the growth of pathogenic bacteria, reduce somatic cell count, improve milk production, and decrease the incidence of mastitis. Key components include Bacillus, Aspergillus oryzae culture, yeast cell wall polysaccharides, lactic acid bacteria-yeast solid fermentation culture, and antimicrobial peptides.

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powder

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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