Products

Enzymes for Research, Diagnostic and Industrial Use

Protease P form A.melleus

Cat No.
NATZ-110
Description
Protease P is a semi alkaline protease preparation manufactured by a unique fermentation process using A. melleus.
Source
A. melleus
Applications
Food Additives
Form
Powder
Activity
Not less than 600,000 u/g
Optimum pH
7.0-8.0
Optimum temperature
40°C

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products
Online Inquiry

0
Click unfold / close
Inquiry Basket
Delete selected Quote Check Out
Decide to move out of the shopping cart?
Sure No, Back

Please choose product!

< Go Back
You have already added to buy this product