Protease P form A.melleus

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Cat No.

NATZ-110

Description

Protease P is a semi alkaline protease preparation manufactured by a unique fermentation process using A. melleus.

Source

A. melleus

Applications

Food Additives

Form

Powder

Activity

Not less than 600,000 u/g

Optimum pH

7.0-8.0

Optimum temperature

40°C

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Company/Institution

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Quantity

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Project Description

Our Products Cannot Be Used As Medicines Directly For Personal Use.

Products

Online Inquiry

Name

Email *

Phone *

Company/Institution

Country or Region

Quantity

Services & Products Interested *

Project Description

Our Products Cannot Be Used As Medicines Directly For Personal Use.

24 hour

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