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Enzymes for Research, Diagnostic and Industrial Use

Purple Cabbage Myrosinase Extract, 100 IU

Cat No.
CEGZ-6133
Description
Purple Cabbage Myrosinase Extract is a purple-red plant extract standardized to 100 IU of myrosinase activity.
Source
Purple cabbage
Applications
Skin-care formulations, including serums and creams; described for mild keratin conditioning.
Appearance
Purple-red powder
Package
1 kg aluminum foil bag
Product Overview
Myrosinase, also described as a thioglucosidase, occurs widely in cruciferous plants, and this product uses purple cabbage as the botanical source of the enzyme activity.
Form
Powder
Activity
Myrosinase: 100 IU
Storage
Store protected from light.
Reaction
Under specified conditions, myrosinase catalyzes glucosinolates to form isothiocyanate compounds.
Notes
Process: purified product
Usage
Recommended addition: 0.6–1 g/100 mL.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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