Quinoa Protein

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Cat No.

EXTZ-622

Description

The protein content of quinoa ranges from 12% to 23%. Quinoa Protein, derived from the seeds of quinoa, is considered a high-quality protein. It contains all the essential amino acids required by the human body, unsaturated fatty acids, polysaccharides, and other nutrients such as minerals and vitamins. The content of lysine in quinoa protein is between 5.1% and 6.4%, which is twice that of rice and corn. Quinoa protein is not only nutritionally rich but also possesses functional properties such as solubility, foaming, and gelling capabilities, making it suitable for a wide range of applications.

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For research and industrial use only, not for personal medicinal use.

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