Resistant dextrin

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Cat No.

EXTZ-708

Description

Resistant dextrin is produced from starch and is a low-calorie glucan that is manufactured by extracting and refining the indigestible components of roasted dextrin using industrial technology. It belongs to the category of low-molecular-weight water-soluble dietary fiber. As a low-calorie soluble food ingredient, it has broad development prospects in the food industry.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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