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Enzymes for Research, Diagnostic and Industrial Use

Saccharomyces cerevisiae

Cat No.
EXTZ-146
Description
Saccharomyces cerevisiae is a species of yeast that has been instrumental in winemaking, baking, and brewing since ancient times. Because it is rich in complete protein, complete B vitamins, vitamin E, dietary fiber, zymosan, glutathione, and trace elements such as selenium, zinc, and chromium, Saccharomyces cerevisiae can also be used as a natural source of healthy nutrition
Form
powder

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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