Sodium caseinate

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Cat No.

EXTZ-772

Description

Sodium Caseinate is a water-soluble, food-grade protein ingredient produced by neutralization and modification of milk casein. It combines high nutritional value with versatile functionalities, making it a widely used premium additive in the food industry.As an efficient and safe emulsifier, thickener and stabilizer, it exhibits excellent thickening, water-retention, foaming and emulsifying properties, and is widely applied in dairy products, meat products, bakery products and other food industries.

Form

White to pale yellow microparticles or powder

CAS_No

9005-46-3

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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