Sodium diacetate

inquiry

Cat No.

OPPM-001

Description

High-purity sodium diacetate is a molecular compound composed of acetic acid and sodium acetate, available in two grades: food grade and industrial grade. It has the odor of acetic acid, is hygroscopic, and readily dissolves in water. When heated above 150°C, it decomposes and is flammable; however, it is relatively stable under cool and dry conditions. Sodium diacetate mainly exerts antibacterial effects through the molecules of acetic acid it generates, and shows good inhibitory effects on bacteria and molds. It is widely used in baking products, meat processing, and animal feed as preservatives and anti-mold agents.

Applications

It effectively prevents feed from spoiling and extends its shelf life by 1–2 months; when added to compound feed, it preserves freshness for 3–5 months; it is widely used in grains, cereals, rice and flour products, beer, beverages, pickled foods, seafood, and seafood products, where it provides excellent preservative effects.

Appearance

White crystals

CAS_No

126-96-5

Molecular Weight

142.09

Molecular Formula

C4H7NaO4

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry