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Enzymes for Research, Diagnostic and Industrial Use

Sodium Lactate 60% Viscous Solution

Cat No.
CEGZ-6012
Description
Sodium lactate 60% solution is a clear, viscous aqueous ingredient used for buffering, acidity regulation, and preservation.
Alias
Sodium lactate 60%
Applications
Food acidity regulation and preservation; pharmaceutical buffering formulations where the specified grade is suitable.
Appearance
Colorless or almost colorless clear viscous liquid
Package
25 kg/plastic drum; net weight 25 kg; gross weight 26.4 kg
Product Overview
Sodium lactate solution is supplied as a 60% clear viscous liquid. It functions as a buffering and acidity-regulating ingredient and is miscible with water.
Form
Liquid
CAS_No
72-17-3
Contaminants
Chloride: ≤0.05% Sulfate: ≤0.005% Pb: ≤2 mg/kg Cyanide: ≤0.5 mg/kg Methanol and methyl ester: ≤0.025%
Molecular Weight
112.06 g/mol
Purity
Assay: ≥60% or ≥70%
Concentration
60%
pH Stability
pH 7.1 (20% fresh aqueous solution)
Storage
Preserve in well-closed, light-resistant, airtight containers.
Function
Acidity regulator, buffering ingredient, preservative component, and humectant, depending on the formulation.
Synonyms
Sodium Lactate
Molecular Formula
C₃H₅NaO₃
Solubility
Mixes with water, ethanol, or glycerin arbitrarily.
Impurities
Acidity: <0.5% Chloride: <50 ppm Sulphate: <20 ppm
Density
1.323/ml at 20 °C
Grade
Pharma grade

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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