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Enzymes for Research, Diagnostic and Industrial Use

Sodium Lactate Food-Grade Crystalline Powder

Cat No.
CEGZ-6062
Description
A food-grade sodium lactate material supplied as a white crystalline powder and described for acidity regulation, preservation, flavoring, pH regulation, and antimicrobial functions.
Alias
Sodium lactate
Applications
The source description lists use as an acidulant, flavoring agent, and pH regulator in beverages, meat, sourdough, salads, dressings, confectionery, and pickled vegetables. It also lists use as a fermentation and pH regulator in beer, wine, and spirits, and as an antimicrobial and shelf-life extender in bakery and meat products.
Appearance
White crystalline powder Characteristics: colorless or almost colorless
Package
25 kg plastic drum; net weight 25 kg; gross weight 26.4 kg
Product Overview
Key specifications CAS No.: 72-17-3 Molecular formula: C₃H₅O₃Na / C₃H₅NaO₃ Molecular weight: 112.06 Type: acidity regulators, preservatives Content: ≥90.0% Moisture: ≤3.0% pH (1-10%): 6.5-7.5 Chloride: ≤0.005% Sulphate: ≤0.01% Iron: ≤0.005% Heavy metals: ≤0.001% Arsenic: ≤0.0002% Reducing substances: conform Citric, oxalic, tartaric, and phosphoric acids: conform.
Form
Powder
CAS_No
72-17-3
Contaminants
Heavy metals: ≤0.001% Arsenic: ≤0.0002% Iron: ≤0.005%
Molecular Weight
112.06
Purity
Content: ≥90.0%
Concentration
Content: ≥90.0%
Function
Acidity regulator; preservative; flavoring agent; pH regulator; antimicrobial agent
Synonyms
Sodium lactate
Molecular Formula
C₃H₅O₃Na; C₃H₅NaO₃
Quality
Moisture ≤3.0%; pH (1-10%) 6.5-7.5; chloride ≤0.005%; sulphate ≤0.01%; reducing substances conform; listed organic acids conform.
Grade
Food Grade; 34

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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