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Enzymes for Research, Diagnostic and Industrial Use

Sodium Malate

Cat No.
CEGZ-50127
Description
Sodium Malate is the sodium salt of malic acid, supplied as a white or near-white powder for food applications.
Applications
Flavoring agent and buffering salt in foods
Water-activity reduction for preservation
Acidulant component in food formulations
Appearance
White or near-white powder
Product Overview
Sodium malate is the sodium salt of malic acid and has a mild saltiness with strong impregnating properties. It serves as a flavoring agent with strong buffering capacity, softens the stimulation of malic acid, lowers water activity, inhibits microbial growth and reproduction, and helps preserve and extend the shelf life of food products.
Form
Powder
CAS_No
676-46-0
Molecular Weight
178.05
Purity
USP / in-house standard
Storage
Store in a tightly closed container in a cool, dry place.
Synonyms
Sodium DL-malate
Molecular Formula
C4H4Na2O5
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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