Soybean Oligosaccharide-Peptide Powder

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Cat No.

CEGZ-6118

Description

Soybean Oligosaccharide-Peptide Powder is produced from soybean meal by enzymatic hydrolysis and is supplied as a pale-yellow powder.

Source

Soybean meal

Applications

Powdered beverages; compressed confectionery tablets; liquid beverages.

Appearance

Pale-yellow powder

Package

1 kg aluminum foil bag

Product Overview

It dissolves readily in water to form a clear golden-yellow solution, has no beany odor and a pleasant taste, and shows good acid-base stability and flowability.

Form

Powder

Composition

Soybean oligosaccharides: 20%
Soybean oligopeptides: 60%

Thermal stability

Stable during short-term treatment at 100°C.

Warnings

Not suitable for consumption by pregnant women, breastfeeding women, or children under 14 years of age.

Solubility

Readily soluble in water

Notes

Shelf life: 24 months.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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