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Enzymes for Research, Diagnostic and Industrial Use

St. John's Wort Extract

Cat No.
CEGZ-50073
Description
St. John's Wort Extract is prepared from the aerial parts of Hypericum perforatum L. and standardized to 0.3% hypericin by UV, supplied as a brown to black fine powder.
Applications
Research on mood and emotional well-being
Formulation of botanical dietary supplements
Phytochemical studies on hypericin and related naphthodianthrones
Appearance
Brown to black fine powder
Product Overview
St. John's wort (Hypericum perforatum L.) is a perennial herb whose leaves show translucent glandular dots that give the plant its 'perforatum' name. Its characteristic naphthodianthrone constituent hypericin serves as the quality marker of the extract, which has been traditionally valued for supporting a balanced mood.
Form
Powder
CAS_No
548-04-9
Purity
Hypericin 0.3% (UV)
Storage
Store in a tightly closed container in a cool, dry place.
Synonyms
Hypericum Perforatum Extract
Notes
For research and development use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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