starch synthase (maltosyl-transferring)

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Cat No.

EXWM-2700

Description

The enzyme from the bacterium Mycobacterium smegmatis is specific for maltose. It has no activity with α-D-glucose.

Form

Liquid or lyophilized powder

Enzyme Commission Number

Storage

Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.

Synonyms

α1,4-glucan:maltose-1-P maltosyltransferase; GMPMT

Reaction

α-maltose 1-phosphate + [(1→4)-α-D-glucosyl]n = phosphate + [(1→4)-α-D-glucosyl]n+2

Notes

This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

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Our Products Cannot Be Used As Medicines Directly For Personal Use.

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