Sucralose

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Cat No.

EXTZ-626

Description

Sucralose is a food-grade, high-intensity sweetener supplied as a white crystalline powder, providing a clean, sucrose-like sweetness without bitter or metallic aftertastes.

Abbr

E955

Alias

Trichlorogalactosucrose; TGS

Applications

Carbonated beverages; fruit juice and tea beverages; functional beverages; bottled water; cultured dairy drinks; baked goods; candies; chocolate; frozen desserts; condiments; pickled vegetables; meat products; canned foods; yogurt; cheese; milk powder; infant formula foods.

Appearance

White crystalline powder

Package

1 kg
25 kg
100 kg

Product Overview

This chlorinated sucrose derivative has a molecular formula of C₁₂H₁₉Cl₃O₈ and a molecular weight of 397.64. Its sweetness is approximately 600–650 times that of sucrose, with almost no caloric contribution and a reported glycemic index of 0.

Form

Powder

CAS_No

56038-13-2

Molecular Weight

397.64

Purity

Purity specification: 99%
Effective substance content: 99%
Typical food-grade purity: ≥99.0%

pH Stability

Acid-resistant sweetness remains stable during prolonged storage.

Thermal stability

Sweetness remains stable during high-temperature baking, frying, and high-temperature/high-pressure sterilization, without caramelization or discoloration under the described applications.

Stability

Very low hygroscopicity and low tendency to cake under sealed, cool, dry storage. It does not undergo Maillard browning or change the formulation's original color under the described applications.

Storage

Keep sealed in a cool, dry place.

Function

High-intensity sweetener; flavor-balancing agent

Synonyms

Trichlorogalactosucrose; TGS

Molecular Formula

C₁₂H₁₉Cl₃O₈

Chemical Name

4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose

Grade

Food grade

Notes

Sweetness: approximately 600–650 times that of sucrose
Caloric contribution: almost zero
Absorption: minimal
Glycemic index: 0
INS No.: E955
Regulatory references: FDA, JECFA, and the European Union.

Advantages

Clean sucrose-like sweetness
High sweetness intensity
Acid and heat stability
Very low hygroscopicity
No Maillard browning under the described applications
Suitable for light-colored and transparent formulations

Usage

Beverages, including carbonated drinks, juice and tea beverages, functional beverages, bottled water, and cultured dairy drinks: 0.01‰–0.2‰. Acid-resistant sweetness remains stable during long storage.
Baked goods, candy, chocolate, and frozen desserts: 0.02‰–0.3‰. Suitable for high-temperature baking and frying and for sugar-free pastries, hard or soft candy, and ice cream.
Condiments, pickled vegetables, meat products, and canned foods: 0.015‰–0.25‰. Suitable for soy sauce, oyster sauce, seaso

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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