Sucrose Ferment Powder

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Cat No.

CEGZ-50245

Description

Sucrose Ferment Powder is a clean-label food ingredient manufactured by fermenting sucrose and yeast extract with GRAS-compliant safe microbial strains.

Applications

Meat products
Dairy products
Baked goods
Egg products
Rice and flour products
Beverages

Appearance

Powder

Product Overview

It is used to create, modify, or enhance food flavor and to keep product quality stable. The ingredient helps extend the shelf life of low-pH processed foods and improves product safety by controlling Gram-positive bacteria that may cause spoilage or food poisoning. Typical usage is 0.1% to 1.0% depending on the food category.

Form

Powder

CAS_No

N/A

Purity

N/A

Storage

Store in a cool, dry place; keep tightly sealed after opening to avoid moisture absorption. Shelf life: 18 months.

Synonyms

Cultured sucrose
Fermented sucrose

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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