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Enzymes for Research, Diagnostic and Industrial Use

Sucrose monolaurate

Cat No.
OPEM-003
Description
Sucrose monolaurate is a non-ionic sugar ester surfactant with excellent emulsifying, stabilizing and antibacterial properties, and it has good biodegradability. It is commonly used in food and cosmetics as an emulsifier, dispersant and antibacterial stabilizer; it is also applied in the pharmaceutical and biopharmaceutical industries.
Applications
This product is primarily used as an emulsifier, thickener, and antimicrobial agent in food, cosmetics, and pharmaceuticals; it can also serve as a green surfactant in personal care and biopharmaceutical formulations.
Appearance
Milky white waxy solid
CAS_No
25339-99-5
Molecular Weight
524.6
Purity
95%
Storage
2-8°C
Molecular Formula
C24H44O12

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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