Tangerine Peel Enzymatic Hydrolysate Powder

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Cat No.

CEGZ-6123

Description

Tangerine Peel Enzymatic Hydrolysate Powder is produced from selected tangerine peel through composite enzymatic hydrolysis and is supplied as a brown, water-soluble powder.

Source

Tangerine peel

Applications

Solid beverages; compressed confectionery tablets; liquid beverages.

Appearance

Brown powder

Package

1 kg aluminum foil bag

Product Overview

Pectinase, hemicellulase, papain, and related enzymes are used to retain tangerine-peel constituents while improving water solubility; the powder is described as mildly bitter with a returning sweetness and a soft acidity.

Form

Powder

Composition

Volatile oils
Flavonoids
Polysaccharides

Warnings

Not suitable for consumption by pregnant women, breastfeeding women, or children under 14 years of age.

Solubility

Soluble in water

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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