Tanninase

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Cat No.

TNGZ-0001

Description

Tanninase is a food-grade carboxylic-ester hydrolase that cleaves ester bonds in hydrolyzable tannins.

Alias

Tannin acylhydrolase

Applications

Hydrolysis of tannins in food and beverage processing; preparation of gallic acid from hydrolyzable tannins.

Product Overview

This enzyme preparation provides at least 1,000 U/g activity for processing tannin-containing materials.

Enzyme Commission Number

EC 3.1.1.20

Activity

≥1,000 U/g

CAS_No

9025-71-2

Specificity

Hydrolyzes ester bonds in digallate and other ester-linked tannins.

Function

Catalyzes the hydrolysis of tannin ester bonds to release gallate.

Synonyms

Tannase; Tannin acyl hydrolase

Substrates

Digallate and other ester-linked tannins.

Grade

Food grade

Reaction

Digallate + H₂O → 2 gallate

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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