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Enzymes for Research, Diagnostic and Industrial Use

Thermostable Bacterial PPK2 Class III Polyphosphate Kinase, 32.8 kDa

Cat No.
CEGZ-6413
Description
A recombinant bacterial class III PPK2 polyphosphate kinase with a molecular mass of 32.8 kDa and thermal stability up to 50°C.
Abbr
PPK
Source
Recombinant E. coli
Species
Bacterial
Applications
For research and in vitro polyphosphate-driven phosphorylation of nucleotide mono- and diphosphates and ATP regeneration.
Product Overview
The enzyme catalyzes polyphosphate-dependent phosphorylation of both AMP and ADP-type substrates, can substitute for NMPKs or NDPKs, and may produce hyperphosphorylated nucleotide species.
Form
Liquid
Enzyme Commission Number
EC 2.7.4.1
CAS_No
9026-44-2
Molecular Weight
32.8 kDa
Specificity
PPK2 class III; nucleoside monophosphates and diphosphates. Hyperphosphorylation beyond three 5'-phosphate groups may occur.
Thermal stability
Thermostable up to 50°C
Storage
-20°C
Synonyms
PPK2 class III; polyphosphoric acid kinase; polyP kinase; ATP:polyphosphate phosphotransferase
Substrates
AMP; ADP; other nucleoside monophosphates and diphosphates; polyphosphate
Reaction
ADP + (phosphate)n = ATP + (phosphate)n-1
AMP + (phosphate)n = ADP + (phosphate)n-1
Notes
Can be used for ATP regeneration. Recombinant protein produced in E. coli and purified by His6-tag affinity chromatography. Optimal reaction time and enzyme concentration may vary depending on the substrate.
Protocol
70 mM Tris-HCl, pH 7.6 (at 37°C)
10 mM MgCl2
5 mM AMP
6 mM polyphosphate
0.04 g/L enzyme
37°C, 2 h
Usage
Research and in vitro use only.

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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