Transglucosidase

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Cat No.

EXTZ-718

Description

Transglucosidase, also known as α-glucosidase, has dual functions of hydrolysis and transglycosylation in the catalytic reactions of sugars. The hydrolysis function can cleave the α-1,4-glycosidic bonds at the non-reducing ends of α-glucosides, oligosaccharides, and polysaccharides, releasing glucose. The transglycosylation function can transfer the released glucose residue to another glucose or maltose substrate via an α-1,6-glycosidic bond, thereby producing non-fermentable isomaltulose oligosaccharides.

Form

Light yellow liquid

Activity

300,000 U/mL

Unit Definition

Under the test conditions of 40°C and pH 5.0, the amount of enzyme required to catalyze the production of 1 μg of glucose within 60 minutes is defined as one unit of α-glucosidase activity (1U).

Optimum pH

5.0-6.0

Optimum temperature

50°C -60°C

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Project Description:

For research and industrial use only, not for personal medicinal use.

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