Trehalose

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Cat No.

CEGZ-50140

Description

Trehalose is a natural non-reducing disaccharide supplied as a white crystalline powder for food and cosmetic applications.

Applications

Low-calorie sweetener in foods and beverages
Protectant for texture, flavor and freshness in food processing
Moisturizing ingredient in skin-care products

Appearance

White crystalline powder

Product Overview

Trehalose is a naturally occurring disaccharide composed of two glucose units. It functions as a low-calorie sweetener that promotes intestinal health and protects teeth, shows antioxidant properties, improves sweetness and taste in foods, and enhances the moisturizing ability of skin-care products.

Form

Powder

CAS_No

99-20-7

Molecular Weight

342.30

Purity

In-house standard

Storage

Store in a tightly closed container in a cool, dry place.

Synonyms

α,α-Trehalose; mycose

Molecular Formula

C12H22O11

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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