Trypsin 1:250

inquiry

Cat No.

CEGZ-50184

Description

Trypsin is a member of the serine protease family and is the most widely used proteolytic enzyme in cell and tissue culture for detaching cells from adhesive substrates. Trypsin cleaves proteins and peptides mainly at the carboxyl side of lysine and arginine residues.

Source

Porcine or bovine pancreas

Applications

Used for cell dissociation and harvesting in routine cell culture passaging, primary tissue dissociation, and preparation of single-cell suspensions.

Appearance

White or off-white lyophilized powder

Product Overview

This product is a trypsin 1:250 preparation purified from porcine or bovine pancreas by affinity chromatography and adjusted with lactose or other excipients. It provides a trypsin activity of not less than 250 USP units per mg of powder, with loss on drying of not more than 5.0%.

Form

Powder

Enzyme Commission Number

3.4.21.4

Activity

≥250 USP units/mg powder

CAS_No

9002-07-7

Purity

≥250 USP u/mg powder

Storage

Store in a tightly closed container in a cool place.

Synonyms

Trypsin; Parenzyme; EC 3.4.21.4

Notes

For research and development use only.

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested *

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry