Trypsin 1:300

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Cat No.

CEGZ-50185

Description

Trypsin is a serine protease that cleaves proteins and peptides mainly at the carboxyl side of lysine and arginine residues. It is the most commonly used enzyme for releasing adherent cells from culture substrates during cell and tissue culture work.

Source

Porcine or bovine pancreas

Applications

Used for cell dissociation and harvesting in routine cell culture passaging, primary tissue dissociation, and preparation of single-cell suspensions.

Appearance

White or off-white lyophilized powder

Product Overview

This product is a trypsin 1:300 preparation purified from porcine or bovine pancreas by affinity chromatography and adjusted with lactose or other excipients. It provides a trypsin activity of not less than 300 USP units per mg of powder, with loss on drying of not more than 5.0%.

Form

Powder

Enzyme Commission Number

3.4.21.4

Activity

≥300 USP units/mg powder

CAS_No

9002-07-7

Purity

≥300 USP u/mg powder

Storage

Store in a tightly closed container in a cool place.

Synonyms

Trypsin; Parenzyme; EC 3.4.21.4

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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