Whey Ferment Powder

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Cat No.

CEGZ-50244

Description

Whey Ferment Powder is a natural food ingredient obtained by fermenting whey powder and yeast extract with GRAS-compliant safe microbial strains.

Applications

Meat products
Dairy products
Baked goods
Egg products
Rice and flour products
Beverages

Appearance

Powder

Product Overview

The product is applied to develop or improve food flavor while preserving product quality and extending shelf life. It helps protect processed foods against spoilage caused by the overgrowth of molds and yeasts. Typical addition levels are 0.1% to 1.0%, adjusted to the specific food category.

Form

Powder

CAS_No

N/A

Purity

N/A

Storage

Store in a cool, dry place; keep tightly sealed after opening to avoid moisture absorption. Shelf life: 18 months.

Synonyms

Cultured whey
Fermented whey powder

Notes

For research and development use only.

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Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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