White Corn Flour

inquiry

Cat No.

EXTZ-218

Description

There are two types of cornmeal, yellow cornmeal and white cornmeal. White cornmeal is made by grinding white corn, which is lighter in color and less flavorful than yellow cornmeal. White cornmeal is a gluten-free alternative to white or wheat flour and can be used to thicken gravy or make tortillas and other baked goods.

Form

powder

First Name:

Last Name:

Email *

Phone Number:

Company/Institution:

Country or Region:

Quantity:

Services & Products of Interested

Project Description:

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

Products

Online Inquiry