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Enzymes for Research, Diagnostic and Industrial Use

White Tomato Extract

Cat No.
EXTZ-491
Description
The white tomato is an annual or perennial herb in the tomato family, tomato genus. It contains a variety of vitamins, including polyhydrolycopene not found in other tomatoes, such as hexahydrolycopene and octahydrolycopene. Compared to other carotenoids, polyhydrolycopene has no color and can absorb ultraviolet light, reduce free radical production in the body, and prevent melanin precipitation.
Form
powder

For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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For research and industrial use only. Not intended for personal medicinal use. Certain food-grade products are suitable for formulation development in food and related applications.

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